Description
HOW TO PREPARE CRAB LEGS?
Crab legs can be sauteed, broiled with butter, grilled or steamed. They are also perfect with Garlic Butter Sauce dip.
INGREDIENTS
INSTRUCTIONS
- Brush the legs with olive oil and start grilling. Turn to the other side when the first side is grilled properly.
- Melt butter in a pan. Add garlic mince and fry until tender (3-4 mins.)
- Add lemon juice and salt to taste. Add pepper if you prefer.
- Serve the legs with the dip sauce.
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