Duck Meat

Suitable for freezing.

Oven cook – From Chilled: Preheat your oven to 200°C, Fan 180°C, Gas Mark 6…
1 Remove all packaging…
…and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.
2 Roast in the oven…
…for 40 minutes per kg, plus an extra 10 minutes.
3 Rest the Duck…
…for 10-20 minutes, carve and enjoy!
All cooking appliances vary. This is a guide only.

Freezable.
Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within, one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.